Eating accompanies us at every stage of our lives, in every place we go, including university. Do you want to eat healthy, varied and smart? Do you have an idea for a meal that you want to share with others?
In collaboration with Fahrenheit Universities, the Centre for Sustainable Development is organising the competition 'FarU from the kitchen: your idea for a sustainable meal' addressed to students, PhD students and employees of the University of Gdańsk, the Technical University of Gdańsk and the Medical University of Gdańsk.
Submit your recipe for a balanced meal! Together, we can shape the eating habits in our surroundings.
Send an application - individually or in a group. We are waiting for applications until April 14.
STAGES OF THE COMPETITION
I. Receive applications by completing the online application form by April 14, 2023.
The submission should include the following:
- name of the author(s)
- name of the university
- identification of the group: student/doctoral student/staff member
- name of department/unit
- title of the recipe (name of the dish)
- composition of the dish with proportions for 2 persons
- method of preparation from scratch (step by step)
- calorific value of one portion of the dish
- type of heat treatment (if any)
- list of waste products which will be generated after the preparation
- justification for the choice of the dish in terms of sustainable cuisine.
II. The jury will select a maximum of 10 entries. The authors of the final entries will be asked to send additional material - photos and/or videos of their dishes.
III. The materials that pass the formal and technical verification will be presented on the faru.edu.pl website, where online voting will take place from May 17-24.
IV. The competition results will be announced during the Fahrenheit Science Picnic on May 28, 2023.
The selected recipes will be recommended for introduction by food service providers on the three universities' campuses.
We look forward to seeing your recipe. Good luck!
You can read the detailed guidelines in the competition regulations.
